bounty-nicecream 3 frozen bananas, 6 Add a tablespoon of coconut flakes to the blender and mix. For the chocolate icing 15 g cocoa butter, 15 Heat g coconut oil over a water bath, 1 El Kakao, 1 Tl Coconut Flock, 1 Stir in a tablespoon of maple syrup and a pinch of salt, Pour over the finished ice cream and enjoy!

chocolate nice cream 3 frozen bananas, 3 El Kakao, 1 Pour a tablespoon of maple syrup into the blender and mix. With 1 Garnish with a tablespoon of cocoa nibs and enjoy!

mango-coconut-nicecream 1,5 frozen bananas, 2 El The Coconut Flock, 250 Place g frozen mango in the blender and blend. Enjoy.

almond-peanut nice cream 4 frozen bananas, 2 tablespoon of peanut butter, 2 Add tablespoons of almond butter to the blender and mix. Enjoy.

basilikum-nicecream 3 Add frozen bananas and a handful of basil to the blender and blend. Enjoy.

granatapfel-nicecream 3 frozen bananas, 2 Granatäpfel (Nuclear), 2 Pour a tablespoon of maple syrup into the blender and mix. Amaranth pops pancakes gluten-free ingredients 120 g buckwheat flour 280 ml naturally cloudy apple juice 1 Packet of baking powder pinch of salt pinch of vanilla 1 THE Chisamen 60 g Amaranth pops Coconut oil for baking Preparation Dry ingredients, except for the amaranth pops, Mix. Add the apple juice and stir everything together. The dough 15 Let it steep for minutes, with it the chia- Seeds can swell. Then stir in the amaranth pops. Add a spoonful of coconut oil to the hot pan. Now with a tablespoon 2 Pour tablespoons of batter into the pan and bake on both sides, until they turn light brown.