schoko-tonka-nicecream 5 frozen bananas, 100 g raw sweet potato, 5 The Carobpulver, 2 Mesquite powder, a pinch of tonka bean zest and 2 El agave enter in the blender and blend. Then 2 Stir in tablespoons of cocoa nibs and serve. Garnish with fresh wild strawberries and serve.