September 2016 / 39 posts found
Apricot-beetroot nice cream
Apricot-beetroot nice cream 3 frozen bananas, 400 g frozen apricots, 30 g fresh beetroot, 3 Add a tablespoon of agave syrup to the blender, Mix and decorate with coconut flakes. Enjoy.
wild grunt-nicecream
wild grunt-nicecream 2 frozen bananas, 250 g the gefroren, wild blackberries and 1 Put the maple syrup in the blender, to blend. Decorate with blackberries and enjoy. Have fun picking blackberries.
müsli-nicecream
müsli-nicecream 5 frozen bananas, 200 g muesli and 4 Place dates in the blender and blend. 50 Stir g muesli into the finished ice cream and decorate with fruit.
oreo-johannisbeer-nicecream
oreo-johannisbeer-nicecream 4 frozen bananas and 8 Place Oreo cookies in the blender and mix. 1,5 frozen bananas, 200 g the gefroren, red currants and 2 El agave enter in the blender and blend. Layer alternately and enjoy.
mohn-papaya-nice cream
mohn-papaya-nice cream 3 frozen bananas, 325 g frozen papaya and 2 Pour a tablespoon of maple syrup into the blender and mix. 3 frozen bananas, 50 g poppy seeds, 4 dates and 1 Add a teaspoon of Lucuma to the blender and mix. Layer alternately and enjoy.
johannisbeer-tahini-nicecream
johannisbeer-tahini-nicecream 4 frozen bananas, 400 g frozen red currants, 2 EL Tahin, 3 give El sugar syrup into the blender, mix and enjoy.