nicecream, vegan ice cream, coconut-melon-nicecream

coconut-melon-nicecream

2 frozen bananas, 400 g gefrorene Cantaloupe-Melon, 100 g gefrorene Mango, 300 ml frozen coconut milk (frozen as ice cubes) , 2 El agave syrup, 2 Add a tablespoon of almond butter to the blender, Mix and decorate with coconut flakes. Enjoy.

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